A famous bread shop, the main &quot;hard! &quot; creation of bread. The shop looks like a street selling fried meat patties, exudes a cheap atmosphere. I bought red bean buns, mint chocolate, and half a rice bread. These three things add up to two pounds, and they are very present on their elbows. Mint chocolate bread is half a head. It was a thick layer of haired buns, wrapped in two whole chocolate brownies, two or three whole strawberries, two or three whole white chocolate. The materials were made with thick kamada sauce, as solid as the country walls, and they couldn&#39;t open. It has a hardness of European bag, and the taste of Shandong big steamed buns or rice cakes is a bit rough, and a bit awkward, special, don&#39;t, tube, full. After a mouthful of coolness, it will come up. The aftertaste is long. After five minutes, you can pour a mouthful of coolness. Red bean bread, red bean stuffing is too solid, I dug a fist size of a piece of stuffing out, just feel just right. Xuanmi bread, ... you can&#39;t think of a sliced bread can be so heavy, like a rice cake made by my mother, fall into the pan can make a &quot;cockroach&quot; sound. Salty, squash, very fragrant.

Pankobo Buranje

一家有名的面包小店，主打&ldquo;坚硬系！&rdquo;的创作面包。店看起来就像街边卖炸肉饼的小店，散发着便宜的气息。买了红豆包，薄荷巧克力，和半匹玄米面包。就这三个玩意儿加起来有两斤重，挂在胳膊肘上都很有存在感。薄荷巧克力面包有半个头大。是一层厚厚的发面馒头质地，里面裹着整整两大块巧克力布朗尼，两三颗完整的草莓，两三块完整的白巧克力。材料之间用稠稠的卡仕达酱砌在一起，就跟乡下砌墙一样扎实，掰都掰不开。它有着有欧包一般的坚硬，和近似于山东大馒头或者米饼的口感，有点糙，又有点糯，特，别，管，饱。一口下去清凉感就泛上来，回味悠长，吃完以后五分钟，都可以倒抽一口凉气。红豆面包，红豆馅儿太扎实了，我挖了拳头大小的一块馅儿出来，才觉得刚刚好。玄米面包，&hellip;你想不到一片切片面包可以这么沉，就像托着我妈亲手做的大米饼，掉进平底锅里可以发出&ldquo;咣&mdash;&mdash;&rdquo;的一声。咸咸的，糯糯的，很香。

Pankobo Buranje

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